Raven’s RV
The ongoing education and adventures of two rank newbie RVers

Dec 20, 2007

Gingery soupy cauliflowery thingy

Filed in Food

This is not really a recipe, as I tend to go by the “summer” method of cooking (summer this, summer that). However, it works for us.

First, chop a cauliflower up into bits.

Fill a suitably sized pan with water, stick it on the heat, and add the cauliflower. This time I went for twenty minutes; twenty minutes would probably have been enough. Note that you do not have to wait for the water to boil first.

This is a fun recipe to make when you need some time to blog or read blogs because there is a bunch of “in between” time that can be used up that way. ;)

After the thirty minutes are up, set your oven to 350°F/180° C and set a timer for ten minutes.

After the ten minutes are up, drain the cauliflower, place in a baking dish, and add salt, pepper and whatever spices you want. This time I added ginger and paprika. Unfortunately, my hand slipped with the ginger and it was a bit overwhelming. ;)

I have used curry powder in the past, as well as chilli powder.

Then pour over a can of condensed cream of mushroom or cream of chicken soup. Add half a can of water. For a thicker recipe, add a third of a can or even no water at all. Cover in aluminum foil and bake for thirty minutes.