Nov 8, 2007
Bonfire night food
Filed in FoodNovember 5th was Bonfire Night for me, an English tradition that stems from Guy Fawkes’ and cronies’ attempt to blow up the Houses of Parliament in 1605. While I certainly didn’t have access to all the traditional foods such as parkin or home made toffee, I did my best. A turkey pot pie, some baked beans, a baked potato each and a caramel apple to share made for a wonderful, hot, outdoors compromise.
This is fun.

Subscription links
-
If you enjoyed this post, please consider subscribing to the Raven's Roads RSS feed! Click here for the raw feed or links to feed readers.


4 Comments, Comment or Ping
marcia v (1 comments.)
helpful list Camping is so fun and lots of work
Nov 8th, 2007
pussreboots (85 comments.)
Sometimes the untraditional celebrations are the most fun. :)
Nov 8th, 2007
Linda R. Moore
Yeah, but worth it Marcia. I’m having fun. :)
Nov 13th, 2007
Linda R. Moore
Pussreboots: It seems that way! It did amuse me, though, to find the traditional mushy peas in a shop in Yountville :)
Nov 13th, 2007
Reply to “Bonfire night food”